Curing Candida with baking soda also called Sodium Bicorbonate, requires mixing a small amount with water. For better results, use it while maintaining a sugar free diet that's rich in vegetables and antifungals. Baking soda is a natural mineral found in springs, or water that contains minerals.
When first starting a Candida diet, use sodium bicarbonate as a temporary solution in conjunction with the other remedies listed on the home remedies for yeast infections page. It's even been known to relieve acid indigestion and heartburn.
Although it is widly used as a safe alternative for harsh medicines and has many beneficial uses from underarm deodarant, household cleaner to baking cakes, there is a such thing as over use.
Prolonged use of too much baking soda may cause intestinal discomfort or kidney issues in some individuals. Use the bicorbonate of soda until your symptoms are no longer present.
You can use baking soda to treat a yeast infection or oral thrush. In combination with the Anti-Candida diet, there may be a much better chance of curing Candida with baking soda.
Start off with ½ teaspoon of baking soda with 1 cup (8 ounces) water. Depending on how severe your symptoms are, you'll be drinking this mixture throughout the day, about 3 times a day. Once early in the morning, next after lunch, and last at night. Some people find drinking it 1-2 hours after meals works best. Decrease the amount of times you drink the baking soda until symptoms are gone and you no longer need to drink it at all.
Candida › Baking Soda